Save A playful twist on classic s'mores, these biscotti-inspired waffle sticks combine chocolate, graham crackers, and toasted marshmallow flavors in a crisp, dunkable treat.
I made these for a family movie night and everyone loved dipping the crunchy sticks in hot chocolate. The toasted marshmallows and drizzle of chocolate made them even more irresistible!
Ingredients
- All-purpose flour: 1 1/2 cups (180 g)
- Finely crushed graham crackers: 1/2 cup (60 g), about 5 sheets
- Baking powder: 1 tsp
- Salt: 1/4 tsp
- Unsalted butter: 1/2 cup (115 g), melted and cooled
- Granulated sugar: 2/3 cup (130 g)
- Large eggs: 2
- Vanilla extract: 1 tsp
- Mini chocolate chips: 1/2 cup (90 g)
- Mini marshmallows: 1/2 cup (30 g), plus more for topping
- Semi-sweet chocolate, melted: 1/2 cup (90 g) for drizzling/dipping
- Graham cracker sheets, broken: 2, for garnish
Instructions
- Preheat Waffle Iron:
- Preheat your waffle iron according to manufacturer's instructions and lightly grease with nonstick spray.
- Mix Dry Ingredients:
- In a medium bowl, whisk together flour, crushed graham crackers, baking powder, and salt.
- Mix Wet Ingredients:
- In a large bowl, whisk melted butter and sugar until smooth. Add eggs and vanilla, whisking until well combined.
- Combine Mixtures:
- Fold dry ingredients into wet mixture until just combined. Stir in mini chocolate chips and mini marshmallows.
- Cook Waffles:
- Scoop about 1/4 cup batter into each well of the waffle iron and close. Cook for 4–5 minutes, or until golden and crisp.
- Cool and Cut:
- Remove waffles and let cool on a wire rack. Cut each waffle into sticks.
- Toast Marshmallows:
- Place extra mini marshmallows on top of each stick and toast with a kitchen torch or under a broiler until golden.
- Chocolate and Garnish:
- Drizzle or dip each stick with melted chocolate and sprinkle with graham cracker pieces. Allow chocolate to set before serving.
Save My kids enjoy helping top each waffle stick with marshmallows and watching them toast. It's a fun, hands-on treat that gets everyone involved.
Required Tools
Waffle iron, mixing bowls, whisk, spatula, measuring cups and spoons, wire rack, kitchen torch or broiler (optional)
Allergen Information
Contains: Wheat (gluten), eggs, milk, and soy (in chocolate). Double-check labels for possible allergens.
Nutritional Information (per serving)
Calories: 220, Total Fat: 10 g, Carbohydrates: 30 g, Protein: 3 g
Save Serve these playful s'mores waffle sticks fresh for best texture. Enjoy them dipped in coffee or hot chocolate for a delicious dessert moment!
Recipe Guide
- → What makes these waffle sticks different?
They feature classic s’mores flavors—chocolate, graham crackers, and marshmallow—in a crisp, sliceable waffle format.
- → Can I use different kinds of chocolate?
Yes, you can swap mini chocolate chips for dark, milk, or even white chocolate based on personal preference.
- → How do I achieve extra crunch?
After cooking in the waffle iron, bake the sticks at 300°F (150°C) for about 10 minutes to crisp them up.
- → Are these suitable for vegetarians?
Yes, all included ingredients are vegetarian-friendly. Double-check chocolate and marshmallow labels to be sure.
- → What’s the best way to toast marshmallows?
Use a kitchen torch for a controlled, golden finish, or broil briefly in the oven until toasted.
- → Can kids help with preparation?
Children can help mix ingredients and assemble toppings; adult supervision is needed for toasting marshmallows.