Save A classic holiday confection featuring creamy peanut butter centers partially dipped in rich chocolate, resembling the nut of the Ohio buckeye tree. This treat is beloved for both its nostalgic taste and striking appearance.
I always make Peanut Butter Buckeyes for family gatherings during the holidays. Watching everyone reach for them as soon as they hit the table is a tradition we look forward to every year.
Ingredients
- Peanut Butter Filling: 1 1/2 cups creamy peanut butter, 1/2 cup (1 stick) unsalted butter (softened), 1 teaspoon pure vanilla extract, 1/4 teaspoon fine sea salt, 3 1/2 cups powdered sugar (sifted)
- Chocolate Coating: 2 cups semisweet chocolate chips or chopped chocolate, 2 tablespoons coconut oil or vegetable shortening (optional, for smoother coating)
Instructions
- Prepare Filling:
- In a large mixing bowl, beat together the peanut butter, softened butter, vanilla extract, and salt until smooth and creamy.
- Add Sugar:
- Gradually add the powdered sugar, mixing until fully incorporated and the dough is stiff but pliable. You may need to use your hands.
- Shape Balls:
- Scoop out 1-inch portions and roll into smooth balls. Place them on a parchment-lined baking sheet.
- Chill:
- Chill the peanut butter balls in the refrigerator for at least 30 minutes, or until firm.
- Melt Chocolate:
- In a heatproof bowl, melt the chocolate chips and coconut oil (if using) together over a pot of simmering water (double boiler) or in the microwave in 30-second bursts, stirring until smooth.
- Dip & Finish:
- Using a toothpick, dip each chilled peanut butter ball about three-quarters of the way into the melted chocolate, leaving the top exposed. Let excess chocolate drip off.
- Set & Store:
- Return the dipped buckeye to the baking sheet. Remove the toothpick and gently smooth over the hole if desired. Chill until the chocolate is set, about 30 minutes. Store buckeyes in an airtight container in the refrigerator.
Save Our family loves buckeyes so much that my kids often volunteer to help roll and dip them, making it a fun kitchen activity together before holiday parties.
Required Tools
Large mixing bowl, hand mixer or stand mixer, rubber spatula, baking sheet, parchment paper, double boiler or microwave-safe bowl, toothpicks
Allergen Information
This recipe contains peanuts and dairy. Depending on your chocolate and powdered sugar, there could be traces of soy or gluten; always check product labels for allergen safety.
Nutritional Information
Each buckeye contains about 130 calories, 8 g total fat, 14 g carbohydrates, and 2 g protein.
Save Peanut Butter Buckeyes are the sweet bite-sized treat everyone looks forward to. Their simple preparation makes them a holiday staple year after year.
Recipe Guide
- → What gives Buckeyes their distinctive look?
The characteristic appearance comes from partially dipping peanut butter balls in chocolate, leaving part of the filling exposed to resemble the Ohio buckeye nut.
- → Can I use crunchy peanut butter instead of creamy?
Yes, using crunchy peanut butter will add a crunchy texture to the filling, giving an extra layer of bite.
- → How is the chocolate melted for coating?
Chocolate is melted gently using a double boiler or microwave in short bursts, ensuring a smooth consistency for dipping.
- → How should these treats be stored?
Store them in an airtight container in the refrigerator to maintain firmness and freshness; they can be frozen for up to two months.
- → Can I add spices to the peanut butter filling?
Yes, a pinch of cinnamon or other warm spices can be added to enhance the flavor without overpowering the creamy sweetness.