Peanut Butter Buckeyes Classic (Printable)

Creamy peanut butter centers coated in smooth chocolate, offering a rich, indulgent holiday treat.

# Components:

→ Peanut Butter Filling

01 - 1 1/2 cups creamy peanut butter
02 - 1/2 cup (1 stick) unsalted butter, softened
03 - 1 teaspoon pure vanilla extract
04 - 1/4 teaspoon fine sea salt
05 - 3 1/2 cups powdered sugar, sifted

→ Chocolate Coating

06 - 2 cups semisweet chocolate chips or chopped chocolate
07 - 2 tablespoons coconut oil or vegetable shortening (optional)

# Method:

01 - Beat peanut butter, softened butter, vanilla extract, and salt in a large mixing bowl until smooth and creamy.
02 - Gradually add powdered sugar, mixing until fully integrated and dough is stiff but pliable, using hands if needed.
03 - Scoop 1-inch portions of dough and roll into smooth balls. Arrange on a parchment-lined baking sheet.
04 - Refrigerate peanut butter balls for at least 30 minutes until firm.
05 - Melt chocolate chips and optional coconut oil together over simmering water or in 30-second microwave bursts, stirring until smooth.
06 - Using a toothpick, dip each chilled ball about three quarters into melted chocolate, leaving top exposed. Allow excess chocolate to drip off.
07 - Place dipped buckeyes back on baking sheet, remove toothpick, and smooth over hole if desired.
08 - Refrigerate until chocolate is firm, about 30 minutes. Store in airtight container in refrigerator afterwards.

# Expert Advice:

01 -
  • Creamy peanut butter paired with rich chocolate for irresistible flavor
  • Easy, no-bake dessert perfect for sharing and gifting
02 -
  • Contains peanuts, dairy, and soy if your chocolate includes soy lecithin
  • These freeze well for up to 2 months so you can make ahead for festivities
03 -
  • Use chunky peanut butter for a crunchier texture
  • Add a pinch of cinnamon to the filling for a subtle twist
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