Save Crispy baked fries topped with melted cheese, savory bacon, and finished with aromatic truffle oil make for an indulgent side or appetizer that's perfect for sharing with friends or family.
The first time I made these truffle oil loaded fries, the kitchen was instantly filled with the rich scent of truffle oil and bubbling cheese. It quickly became a go-to appetizer at our gatherings and is always met with delighted requests for seconds.
Ingredients
- Fries: 800 g (1.75 lbs) frozen or fresh French fries, 2 tbsp olive oil, 1/2 tsp sea salt, 1/2 tsp black pepper
- Toppings: 150 g (1.5 cups) shredded mozzarella cheese, 100 g (1 cup) shredded sharp cheddar cheese, 100 g (3.5 oz) cooked bacon, chopped (optional), 2 tbsp truffle oil, 3 tbsp chopped fresh parsley, 2 tbsp grated Parmesan cheese, 2 spring onions, finely sliced
Instructions
- Prepare Fries:
- Preheat oven to 220°C (425°F). Line a large baking tray with parchment paper.
- Season & Bake Fries:
- Toss fries in olive oil, salt, and pepper. Spread evenly on the tray and bake for 25 minutes or until golden and crispy, turning halfway through.
- Layer in Dish:
- Remove fries from the oven and transfer to an ovenproof serving dish. Reduce oven temperature to 200°C (400°F).
- Add Cheese & Bacon:
- Sprinkle mozzarella and cheddar evenly over the fries. Top with bacon if using.
- Melt Cheese:
- Return dish to the oven. Bake for 5 to 7 minutes until cheese melts and bubbles.
- Add Truffle Oil & Finish:
- Remove from oven. Drizzle truffle oil evenly over fries and sprinkle with Parmesan, parsley, and spring onions. Serve hot.
Save Our family loves sharing this dish on movie nights, gathered around the table reaching for crispy cheesy fries while enjoying good conversation and laughter.
Serving Suggestions
Pair with a crisp Sauvignon Blanc or a refreshing pale ale for a complete appetizer experience. Garnish with extra herbs for a bright, fresh finish.
Allergen Information
Contains milk (cheese, Parmesan). If using processed fries or meatless bacon, check for gluten and soy allergens. Always verify labels if cooking for someone with food sensitivities.
Nutritional Information
Per serving: Calories: 540, Total Fat: 33 g, Carbohydrates: 41 g, Protein: 21 g.
Save Enjoy these truffle oil loaded fries straight from the oven for maximum flavor and crunch. This simple bake adds a gourmet touch to any gathering.
Recipe Guide
- → How do I make fries extra crispy?
Spread fries in a single layer and turn halfway through baking for even browning. Bake until golden.
- → Can I use fresh fries instead of frozen?
Yes. Cut potatoes into fries, toss with olive oil, salt, and pepper, then bake as directed for a crisp texture.
- → Is there a vegetarian option?
Simply omit bacon or use meatless alternatives. All other toppings remain deliciously vegetarian.
- → What’s the best cheese for loaded fries?
A blend of mozzarella and sharp cheddar melts smoothly and adds robust flavor to the dish.
- → How is truffle oil used in this dish?
Drizzle truffle oil over the hot fries just before serving for an aromatic finish.
- → Can I add other toppings?
Absolutely! Sautéed mushrooms or caramelized onions add even more flavor.