Save A vibrant and hearty bowl layered with seasoned beef, fluffy rice, fresh vegetables, beans, and zesty toppings—a satisfying Tex-Mex favorite perfect for any meal.
I first made this loaded beef burrito bowl for a weeknight dinner when everyone craved something filling but fresh. It soon became a regular request because each person builds their own bowl just how they like it.
Ingredients
- Beef: 1 lb (450 g) lean ground beef, 1 tbsp olive oil, 1 small onion (finely chopped), 2 cloves garlic (minced), 1 tbsp chili powder, 1 tsp ground cumin, 1 tsp smoked paprika, 1/2 tsp dried oregano, 1/2 tsp salt, 1/4 tsp black pepper, 1/4 cup tomato sauce
- Rice: 1 cup (200 g) long-grain white rice (rinsed), 2 cups (480 ml) water, 1/2 tsp salt
- Beans & Veggies: 1 can (15 oz/425 g) black beans (drained and rinsed), 1 cup (150 g) corn kernels (fresh, frozen, or canned), 1 red bell pepper (diced), 1 cup (150 g) cherry tomatoes (halved), 1 cup (100 g) shredded lettuce
- Toppings: 1/2 cup (60 g) shredded cheddar cheese, 1/2 cup (120 ml) sour cream, 1/4 cup (10 g) fresh cilantro (chopped), 1 avocado (sliced), lime wedges (for serving)
Instructions
- Prepare the Rice:
- In a medium saucepan, combine rice, water, and salt. Bring to a boil, then cover and reduce heat to low. Simmer for 15 minutes until rice is tender and water is absorbed. Fluff with a fork and set aside.
- Cook the Beef:
- Heat olive oil in a large skillet over medium heat. Add onion and cook 2 minutes until softened. Add garlic and cook 1 minute more. Add ground beef, breaking it up with a spoon, and cook until browned about 5 minutes. Drain excess fat.
- Season the Beef:
- Stir in chili powder, cumin, smoked paprika, oregano, salt, and black pepper. Add tomato sauce and simmer 2 minutes until thickened. Remove from heat.
- Prepare Other Ingredients:
- While beef cooks, warm black beans and corn in a small saucepan or microwave until heated through.
- Assemble the Bowls:
- Divide rice among four bowls. Top each with seasoned beef, black beans, corn, bell pepper, cherry tomatoes, and shredded lettuce.
- Add Toppings:
- Sprinkle with cheddar cheese, add sour cream, sliced avocado, fresh cilantro, and garnish with lime wedges.
- Serve:
- Serve immediately and enjoy!
Save One weekend my family gathered outside for a casual dinner and these bowls were the star. Everyone found an ingredient they loved and the fresh toppings made for lively conversation and lots of smiles.
Required Tools
Large skillet, saucepan with lid, cutting board and knife, mixing spoon, bowls for serving
Nutrition Information
Per serving: 610 calories, 28 g fat, 58 g carbohydrates, 34 g protein
Substitutions
Swap ground turkey or chicken for beef, use brown rice or cauliflower rice, or make vegan by using plant-based meat and dairy-free cheese or sour cream alternatives.
Save This burrito bowl comes together quickly and brings colorful flavor to the table—perfect for busy families and meal prep alike.
Recipe Guide
- → What spices are used to season the beef?
The beef is seasoned with chili powder, cumin, smoked paprika, dried oregano, salt, and black pepper, creating a smoky and flavorful base.
- → Can I substitute the beef with other proteins?
Yes, ground turkey or chicken can be used as lighter alternatives, and plant-based meat substitutes or sautéed mushrooms work well for vegan options.
- → How do I prepare the rice for this bowl?
Rinse the rice, then simmer it in water with salt until tender and the water is absorbed. Fluff with a fork before serving.
- → Are there gluten-free options included?
This bowl is naturally gluten-free when all packaged ingredients like tomato sauce and cheese are certified gluten-free. Always check labels for cross-contamination.
- → What toppings enhance the flavor of the bowl?
Shredded cheddar, sour cream, sliced avocado, freshly chopped cilantro, and lime wedges add creamy, fresh, and tangy notes to balance the spiced beef and rice.