A flavorful curry blending creamy coconut milk, lentils, and sweet potatoes for a warm, satisfying meal.
# Components:
→ Base
01 - 1 cup red lentils, rinsed
02 - 1 medium sweet potato, diced
03 - 1 tablespoon curry powder
→ Liquid
04 - 1 can (14 ounces) light coconut milk
05 - 2 cups water or vegetable broth
06 - Salt to taste
# Method:
01 - Place the rinsed lentils, diced sweet potato, curry powder, coconut milk, and water or vegetable broth into a large pot.
02 - Bring the mixture to a boil over medium-high heat, then reduce to a simmer and cook uncovered for 20 to 25 minutes, stirring occasionally until both the lentils and sweet potato are soft.
03 - If the mixture thickens too much, add more water as needed. Season with salt to taste.
04 - Spoon the curry onto plates and accompany with cooked rice, if desired.
