Dessert Boards Themed Snacks

Featured in: Sweet Escapes

Create a festive board filled with cookies, candies, chocolates, fruits, and themed snacks for gatherings. Choose a large platter and arrange treats in colorful sections, including baked goods, candies, fruits, popcorn, and spreads. Use small bowls for dips and fill gaps with marshmallows or sprinkles. Adapt for any holiday or event, swap in allergy-friendly options as needed, and add extra touches like edible glitter. Serve with tongs, napkins, and pairing drinks such as hot chocolate or coffee for a memorable, shareable treat.

Updated on Mon, 03 Nov 2025 08:52:00 GMT
A colorful dessert board with themed snacks, featuring sweet treats and fresh fruits.  Save
A colorful dessert board with themed snacks, featuring sweet treats and fresh fruits. | lickjoke.com

A festive, visually stunning arrangement of sweet treats and themed snacks makes any holiday or game night extra special. This dessert board is fully customizable and designed for sharing fun flavors and colors with friends and family.

I love putting together dessert boards because everyone gets to choose their favorites, and it's always a joy to see how guests react to the themed layout. The vibrant mix of colors and textures makes every gathering memorable.

Ingredients

  • Cookies & Baked Treats: 12 holiday or themed sugar cookies, 8 brownie bites or mini cupcakes, 12 chocolate-dipped pretzel rods
  • Chocolates & Candies: 1 cup assorted chocolates (truffles, wrapped candies), 1 cup holiday or team-colored M&Ms or candy-coated chocolates
  • Fresh Fruits: 1 cup strawberries (halved), 1 cup seedless grapes, 1 cup apple slices (tossed with lemon juice)
  • Dips & Spreads: 1 cup chocolate fondue or hazelnut spread, 1 cup marshmallow fluff or vanilla yogurt dip
  • Themed Snacks & Extras: 1 cup popcorn (drizzled with white chocolate or colored sprinkles), 1 cup mini marshmallows, 1/2 cup festive sprinkles or edible glitter (for garnish)

Instructions

Select Your Board:
Choose a large wooden board, platter, or tray as the base.
Place Dips & Bowls:
Set bowls or ramekins for dips, spreads, and loose candies on the board.
Arrange Baked Treats:
Group cookies, brownie bites, and cupcakes in sections around the board.
Add Chocolates & Candies:
Fill spaces with chocolates, candies, and themed treats.
Fan Out Fruit:
Arrange strawberries, grapes, and apples in colorful sections for visual appeal.
Add Snacks & Extras:
Fill gaps with popcorn, marshmallows, and extra garnishes.
Finish & Serve:
Sprinkle edible glitter or festive sprinkles over the board. Serve immediately with tongs, spoons, and napkins.
Save
| lickjoke.com

Our last family movie night featured this dessert board, and the kids loved helping arrange the cookies and choosing their favorite candies. It quickly became the star of our snack table.

Required Tools

Use a large serving board or tray and small bowls or ramekins. Have spoons, tongs, plates, and napkins ready for guests.

Allergen Information

Treats may contain wheat, milk, egg, soy, and possibly nuts, depending on your selections. Adapt with allergy-friendly alternatives based on your guests' needs.

Nutritional Information

Each serving provides approximately 350 calories, 15 g of fat, 50 g of carbohydrates, and 4 g of protein.

Festive dessert board with chocolate-dipped pretzel rods and assorted candies for sharing.  Save
Festive dessert board with chocolate-dipped pretzel rods and assorted candies for sharing. | lickjoke.com

This dessert board is an easy way to delight guests and bring extra cheer to any gathering. Have fun and experiment with flavors and color themes for your next event.

Recipe Guide

How do I keep fruits fresh on the board?

Toss sliced fruits like apples in lemon juice to prevent browning and place strawberries and grapes out just before serving.

Can I customize the treats for different holidays?

Yes, swap in themed cookies, candies, and sprinkles to match any celebration, such as Christmas, Halloween, or game night.

What dipping options work well for dessert boards?

Chocolate fondue, hazelnut spread, marshmallow fluff, and vanilla yogurt are delicious choices for dipping sweet treats and fruits.

How do I make the board allergy-friendly?

Use gluten-free or vegan treats, avoid nuts if needed, and check labels for allergens. Add allergy-friendly dips and snacks.

What drinks pair well with dessert boards?

Serve with hot chocolate, coffee, tea for kids, and sparkling wine or cocktails for adults to complement the sweet flavors.

How do I ensure a visually appealing presentation?

Arrange treats in colorful sections, fan out fruits, and garnish with festive sprinkles or edible glitter for a beautiful look.

Dessert Boards Themed Snacks

A vibrant board with sweet snacks, chocolates, fruits, and themed treats—perfect for parties and celebrations.

Prep duration
30 min
0
Complete duration
30 min
Created by Hannah Brooks


Skill level Easy

Heritage International

Output 10 Portions

Nutrition guidelines Meat-free

Components

Cookies & Baked Treats

01 12 holiday or themed sugar cookies
02 8 brownie bites or mini cupcakes
03 12 chocolate-dipped pretzel rods

Chocolates & Candies

01 1 cup assorted chocolates such as truffles and wrapped candies
02 1 cup holiday or team-colored M&Ms or similar candy-coated chocolates

Fresh Fruits

01 1 cup strawberries, halved
02 1 cup seedless grapes
03 1 cup apple slices tossed with lemon juice

Dips & Spreads

01 1 cup chocolate fondue or hazelnut spread
02 1 cup marshmallow fluff or vanilla yogurt dip

Themed Snacks & Extras

01 1 cup popcorn drizzled with white chocolate or colored sprinkles
02 1 cup mini marshmallows
03 1/2 cup festive sprinkles or edible glitter for garnish

Method

Phase 01

Prepare Board Base: Select a large serving board, platter, or tray to create your arrangement.

Phase 02

Arrange Dips and Candies: Position small bowls or ramekins on the board to hold dips, spreads, and loose candies.

Phase 03

Position Baked Treats: Group cookies, brownie bites, and mini cupcakes in clusters around the board.

Phase 04

Fill Board with Chocolates and Extras: Distribute chocolates, candy-coated treats, popcorn, and themed snacks to fill spaces on the board.

Phase 05

Add Fresh Fruits: Arrange halved strawberries, grapes, and apple slices in visually appealing sections to enhance color and texture.

Phase 06

Finish with Garnishes: Scatter mini marshmallows into open areas and sprinkle festive decorations or edible glitter for a polished look.

Phase 07

Serve: Present the board immediately, providing serving tongs, spoons, small plates, and napkins for guests.

Tools needed

  • Large serving board or tray
  • Small bowls or ramekins
  • Serving spoons or tongs
  • Small plates
  • Napkins

Allergy details

Always review ingredients for potential allergens and seek professional medical guidance if unsure.
  • Includes wheat, milk, egg, soy, and possible nuts; review product labels for potential allergens.

Nutrition breakdown (per portion)

Values shown are estimates only - consult healthcare providers for specific advice.
  • Energy: 350
  • Fats: 15 g
  • Carbohydrates: 50 g
  • Proteins: 4 g