Save Delightful, festive chocolate treats shaped like Christmas trees—quick to make, perfect for gifting or holiday parties.
This recipe has become a holiday staple in my family because it's both fun and easy to prepare.
Ingredients
- Chocolate: 200 g dark or milk chocolate, chopped
- Decorations: 2 tbsp colored sprinkles, 2 tbsp mini sugar pearls or edible stars, 12 pretzel sticks (for tree trunks)
- Optional: 1 tsp coconut oil (for glossier chocolate)
Instructions
- Step 1:
- Line a baking sheet with parchment paper.
- Step 2:
- Melt the chocolate (and coconut oil, if using) in a heatproof bowl over a pot of simmering water, stirring until smooth.
- Step 3:
- Fill a piping bag or a small zip-top bag (snip off a tiny corner) with the melted chocolate.
- Step 4:
- Place pretzel sticks spaced apart on the parchment; these will be the tree trunks.
- Step 5:
- Pipe zigzag lines of chocolate over each pretzel stick, forming a triangle shape to resemble a Christmas tree.
- Step 6:
- Immediately sprinkle with colored sprinkles and sugar pearls while the chocolate is still wet.
- Step 7:
- Let the trees set at room temperature for about 30 minutes, or refrigerate for 10 minutes until firm.
- Step 8:
- Carefully peel the trees off the parchment and serve or package as gifts.
Save This recipe always brings the family together for a joyful decorating session.
Storage
Store in an airtight container for up to 1 week to keep the treats fresh.
Pairing Suggestions
Perfectly paired with hot cocoa or mulled wine for a festive treat.
Allergen Information
Contains gluten from pretzel sticks and milk if using milk chocolate. May contain traces of nuts or soy depending on the chocolate brand. Always check labels.
Save Enjoy these expressive chocolate Christmas trees as a delightful holiday tradition.
Recipe Guide
- → What type of chocolate works best for the trees?
Both dark and milk chocolate melt smoothly and provide rich flavor, allowing easy piping and setting.
- → How do I make the chocolate glossy?
Adding a small amount of coconut oil to the melted chocolate gives it a shinier finish and smoother texture.
- → Can I customize the decorations?
Yes, use colored sprinkles, sugar pearls, edible stars, or even finely chopped nuts to add festive flair.
- → What is the best way to store the finished trees?
Keep them in an airtight container at room temperature or refrigerated to preserve texture and freshness for up to a week.
- → How can I make green chocolate trees?
Use white chocolate with green food coloring to create vibrant green trees for a festive look.