Save A whimsical assortment of delicate, buttery sugar cookies shaped like angel wings, perfect for festive occasions or gifting.
This recipe has become a holiday favorite in my family, sparking joy with every bite and perfectly sweet memories.
Ingredients
- For the Sugar Cookie Dough: 2 1/2 cups (315 g) all-purpose flour, 1/2 teaspoon baking powder, 1/4 teaspoon salt, 1 cup (225 g) unsalted butter softened, 1 cup (200 g) granulated sugar, 1 large egg, 1 1/2 teaspoons pure vanilla extract, 1/2 teaspoon almond extract (optional)
- For Decoration: 1 cup (120 g) powdered sugar, 2 3 tablespoons milk, 1/2 teaspoon vanilla extract, Edible glitter, sprinkles or colored sanding sugar (optional)
Instructions
- Step 1:
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- Step 2:
- In a large bowl, beat the butter and granulated sugar together until light and fluffy, about 2 3 minutes.
- Step 3:
- Add the egg, vanilla extract, and almond extract (if using). Beat until combined.
- Step 4:
- Gradually add the flour mixture to the wet ingredients, mixing just until the dough comes together.
- Step 5:
- Divide the dough into two discs, wrap in plastic wrap, and chill for at least 1 hour.
- Step 6:
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Step 7:
- On a lightly floured surface, roll out one dough disc to about 1/4 inch (6 mm) thickness.
- Step 8:
- Use an angel wing-shaped cookie cutter (or regular wing-shaped cutter) to cut out cookies. Place cookies 1 inch apart on prepared sheets.
- Step 9:
- Bake for 9 11 minutes, or until edges are just turning golden. Let cool on the pan for 5 minutes, then transfer to a wire rack.
- Step 10:
- For the icing, whisk together powdered sugar, milk, and vanilla extract until smooth and spreadable.
- Step 11:
- Once cookies are completely cool, decorate with icing and sprinkle with edible glitter or sanding sugar as desired. Let icing set before serving or packaging.
Save These cookies always bring my family together during the holidays, filling our home with warmth and laughter.
Required Tools
Electric mixer, Mixing bowls, Measuring cups and spoons, Rolling pin, Angel wing cookie cutter, Baking sheet, Parchment paper, Wire rack
Allergen Information
Contains Wheat (gluten), eggs, milk (dairy), tree nuts (if using almond extract). Always check ingredient labels if you have allergies.
Nutritional Information
Calories: 120 per cookie, Total Fat: 6 g, Carbohydrates: 16 g, Protein: 1 g
Save Enjoy making these delicate angel wings sugar cookies that bring festive joy to every occasion.
Recipe Guide
- → What ingredients give the cookies their buttery texture?
Unsalted butter combined with granulated sugar creates a light, fluffy dough that bakes into a tender, buttery cookie.
- → How can I achieve crispier cookies?
Bake the cookies 1 to 2 minutes longer until the edges turn a deeper golden brown to enhance crispness.
- → Are there flavor variations suggested for the dough?
Adding lemon or orange zest to the dough introduces a fresh citrus note that complements the sweetness.
- → What decorating options enhance the cookies’ appearance?
A smooth glaze made from powdered sugar, milk, and vanilla can be spread atop the cooled cookies, then sprinkled with edible glitter or colored sanding sugar for sparkle.
- → How should the cookies be stored to maintain freshness?
Store in an airtight container at room temperature to keep them fresh for up to one week.
- → Can these cookies be made nut-free?
Simply omit the optional almond extract to keep the dough free from tree nuts.