Browse Every Recipe - Page Number 54

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Vibrant kale and pomegranate bowl topped with ruby seeds and crunchy walnuts.
Kale and Pomegranate Bowl #478

Tender massaged kale tossed with pomegranate seeds, crisp apple, and walnuts in a tangy honey-mustard dressing.

Freshly spiralized zucchini and sweet potato noodles topped with cherry tomatoes and herbs, drizzled with a tangy lemon-tahini dressing.
Spiralized Vegetable Bowl #479

Vibrant bowl with spiralized zucchini and sweet potato noodles, protein, and tahini sauce.

Two colorful servings of the easy vegan shirataki noodle bowl with julienned carrots and green onions, ready to enjoy as a low-carb Asian fusion main dish.
Shirataki Noodle Bowl with Ginger #480

Light and satisfying noodle bowl with crisp vegetables and aromatic ginger sauce

Fresh mixed greens topped with apple slices, walnuts, and crumbled goat cheese in this easy Mixed Greens and Apple Bowl for a light lunch.
Mixed Greens and Apple Bowl #481

Crisp apples and mixed greens with walnuts, cheese, and tangy cider vinaigrette create this refreshing bowl.

Close-up of a Romaine Caesar Bowl topped with shaved Parmesan and cherry tomatoes, ready to serve.
Romaine Caesar Bowl #482

Fresh romaine with creamy Caesar dressing, crunchy croutons, and grilled chicken or vegetarian protein options.