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This easy vegetarian flatbread recipe features a soft, tender crumb with a subtle tang, perfect for wraps or dips.
Fluffy Cottage Cheese Flatbread #469

Soft, tangy cottage cheese flatbreads, perfect for wraps, dips, or a quick pizza base. Easy to prepare and incredibly versatile.

Bright cherry tomatoes soften in a balsamic glaze over al dente penne with sliced chicken and fresh herbs.
Bruschetta Chicken Pasta #470

Golden-seared chicken and al dente pasta mingle with juicy tomatoes, fresh basil, mozzarella, and a balsamic drizzle. A vibrant, summery meal.

Steaming Italian Drunken Noodles with spicy sausage and sweet cherry tomatoes tossed in a bold red wine sauce.
Italian Drunken Noodles #471

Sizzling pasta, spicy sausage or shrimp, sweet tomatoes, and bold Chianti sauce. A vibrant, wine-kissed meal with fresh basil.

Hot Egg Roll Bowls with Chicken and Cabbage sizzling in a skillet, featuring tender meat and crisp shredded vegetables coated in a savory glaze.
Egg Roll Bowls Chicken Cabbage #472

Tender chicken, crisp cabbage, and carrots in a savory soy-sesame glaze. A quick, delicious skillet meal, ready in 30 minutes.

Fork twirling whole wheat pasta with colorful roasted zucchini, bell peppers, and onion in a rich, velvety white bean sauce.
Whole Wheat Pasta Bowl #473

Nutty whole wheat pasta with roasted vegetables and creamy protein sauce for a wholesome satisfying meal.

A vibrant Cauliflower Rice Bowl topped with creamy avocado slices, cherry tomatoes, and fresh cilantro.
Cauliflower Rice Bowl #474

A vibrant, low-carb bowl featuring riced cauliflower, spiced chicken, and colorful fresh vegetables for a satisfying 30-minute meal.

Arugula and Pear Bowl salad with balsamic vinaigrette drizzled over sweet fruit, peppery greens, and crunchy pecans.
Arugula and Pear Bowl #475

Peppery arugula meets sweet pears, creamy cheese, and toasted nuts in this refreshing 15-minute bowl.

This hearty Farro Pasta Bowl features Mediterranean vegetables and a zesty olive oil dressing, garnished with fresh parsley.
Farro Pasta Bowl Mediterranean Vegetables #476

Nutty farro pasta with sautéed zucchini, bell peppers, cherry tomatoes, and a zesty lemon-oregano dressing topped with feta cheese.

Spinach Berry Salad Bowl #477
Spinach Berry Salad Bowl #477

Fresh spinach tossed with mixed berries, goat cheese, toasted nuts, and tangy balsamic dressing for a light, vibrant meal.