Save Crispy, golden smashed potatoes loaded with green onions and cheese, perfect as an appetizer or side dish.
I first made these for a weekend family gathering and they disappeared almost instantly. Everyone loved the crunchy edges and the savory cheese topping combined with fresh green onions.
Ingredients
- Baby potatoes: 1.5 lbs (700 g) Yukon Gold or red potatoes
- Olive oil: 3 tbsp
- Garlic powder: 1 tsp
- Smoked paprika: 1/2 tsp
- Sea salt: 1/2 tsp
- Freshly ground black pepper: 1/4 tsp
- Shredded cheddar cheese: 3/4 cup (75 g)
- Green onions: 4, finely sliced
- Fresh parsley: 2 tbsp chopped (optional)
Instructions
- Prepare the oven:
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease.
- Cook the potatoes:
- Cover potatoes with cold water in a large pot. Add a pinch of salt. Bring to a boil, then simmer for 15–20 minutes until fork-tender. Drain and let cool for 3 minutes.
- Smash potatoes:
- Place potatoes on the baking sheet. Use a flat-bottomed glass or potato masher to gently smash each potato to about 1/2 inch thickness.
- Season:
- Drizzle potatoes with olive oil. Sprinkle with garlic powder, smoked paprika, salt, and pepper. Toss gently to coat.
- Roast:
- Roast for 20–25 minutes, turning once halfway, until golden and crispy on the edges.
- Add toppings:
- Remove from oven. Sprinkle cheddar cheese and green onions evenly. Return to oven for 3–5 minutes until cheese melts and bubbles.
- Garnish and serve:
- Garnish with parsley if desired. Serve hot.
Save These smashed green onion potato bombs became a favorite at our family dinners because everyone can build their own mini potato plate.
Required Tools
Large pot, baking sheet, parchment paper (optional), potato masher or flat-bottomed glass, chefs knife
Allergen Information
Contains milk (cheese). Gluten-free as written: check cheese labels for gluten-free assurance.
Nutritional Information (per serving)
Calories: 260, Total Fat: 12 g, Carbohydrates: 32 g, Protein: 7 g
Save Serve these as a delicious party snack or savory side for any meal. Everyone will ask you for the recipe!
Recipe Guide
- → How do I achieve extra crispy potatoes?
For extra crispiness, broil the potatoes for 1–2 minutes after adding the cheese, watching closely to avoid burning.
- → Can I use a different type of cheese?
Yes, you can substitute cheddar with mozzarella or pepper jack for a flavor twist, or use your favorite shredded variety.
- → Are these suitable for a gluten-free diet?
Absolutely! Use gluten-free cheese and check labels as needed. The main ingredients are naturally gluten-free.
- → What are the best potatoes to use?
Baby Yukon Gold or red potatoes work best due to their creamy texture and small size for smashing.
- → Can I prepare these ahead of time?
Boil and smash the potatoes ahead, then roast and top with cheese and onions just before serving for optimum freshness.
- → What dips pair well?
Serve with sour cream, Greek yogurt, or a creamy herb dip for extra flavor alongside the crispy potato bombs.