Sliced Tomatoes Mozzarella Rounds (Printable)

Juicy tomato and creamy mozzarella rounds layered with fresh basil and olive oil.

# Components:

→ Vegetables & Cheese

01 - 3 large ripe tomatoes, sliced into ½-inch rounds
02 - 9 oz fresh mozzarella cheese, sliced into ½-inch rounds
03 - 1 small bunch fresh basil leaves

→ Dressing

04 - 2 tbsp extra-virgin olive oil
05 - 1 tbsp balsamic glaze (optional)
06 - Salt, to taste
07 - Freshly ground black pepper, to taste

# Method:

01 - Place alternating slices of tomato and mozzarella on a serving platter, slightly overlapping each.
02 - Tuck whole fresh basil leaves between the layers.
03 - Drizzle extra-virgin olive oil and balsamic glaze over the arranged slices if using.
04 - Sprinkle with salt and freshly ground black pepper to taste.
05 - Serve immediately or chill briefly before serving.

# Expert Advice:

01 -
  • Juicy ripe tomatoes paired perfectly with fresh mozzarella
  • Simple and elegant side dish ready in 10 minutes
02 -
  • Using ripe tomatoes is key for the best flavor.
  • Balsamic glaze is optional but adds a nice touch of sweetness.
03 -
  • Slice tomatoes and mozzarella evenly for a pleasing presentation.
  • Pat basil leaves dry to prevent sogginess.
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