# Components:
→ Dip Base
01 - 1 cup cream cheese, softened
02 - 1/2 cup sour cream
03 - 1/2 cup mayonnaise
04 - 1/4 cup grated Parmesan cheese
→ Vegetables
05 - 1 cup roasted red peppers, drained and finely chopped
06 - 1 cup fresh baby spinach, finely chopped
07 - 2 green onions, thinly sliced
08 - 2 cloves garlic, minced
→ Seasonings
09 - 1/2 teaspoon smoked paprika
10 - 1/2 teaspoon salt
11 - 1/4 teaspoon black pepper
12 - 1/4 teaspoon crushed red pepper flakes (optional)
→ Garnish
13 - 1/4 cup chopped fresh parsley
14 - 1/4 cup pomegranate seeds
15 - Crackers, baguette slices, or vegetable sticks (for serving)
# Method:
01 - In a large bowl, combine the cream cheese, sour cream, mayonnaise, and Parmesan cheese. Mix until smooth and well blended.
02 - Fold in the roasted red peppers, baby spinach, green onions, and garlic until evenly incorporated.
03 - Stir in smoked paprika, salt, black pepper, and red pepper flakes if desired. Adjust seasoning to taste.
04 - Transfer the mixture onto a large, round serving platter. Using a spatula or spoon, form the dip into a wreath shape with an open center.
05 - Decorate the top with chopped fresh parsley and pomegranate seeds to resemble festive holly.
06 - Serve immediately with crackers, baguette slices, or vegetable sticks, or refrigerate until ready to serve.
