Quinoa Black Bean Salad

Featured in: Savory Vibes

This vibrant salad highlights southwest flavors with quinoa, black beans, and sweet corn tossed in a tangy lime dressing. Fresh cilantro adds brightness, while olive oil delivers a smooth finish. Packed with plant protein and fiber, it comes together quickly and keeps well for days, making it a smart choice for lunch prep or entertaining. Easily customize with extras like diced bell pepper or creamy avocado for added visual appeal. Chill before serving for optimal flavor and texture.

Updated on Fri, 31 Oct 2025 11:20:00 GMT
Colorful Quinoa and Black Bean Salad topped with fresh cilantro and lime dressing. Save
Colorful Quinoa and Black Bean Salad topped with fresh cilantro and lime dressing. | lickjoke.com

A high-protein, fiber-rich salad with southwest flavors & perfect for meal prep or potlucks.

I first made this quinoa and black bean salad when looking for a healthy dish for summer gatherings. It quickly became a favorite because of its vibrant taste and how simple it is to whip up.

Ingredients

  • Cooked quinoa: 2 cups
  • Black beans: 1 can, rinsed
  • Corn kernels: 1 cup
  • Chopped cilantro: ¼ cup
  • Lime juice: Juice of 1 lime
  • Olive oil: 2 tbsp
  • Salt and pepper: To taste

Instructions

Combine Base:
In a large bowl, combine quinoa, black beans, corn, and cilantro.
Make Dressing:
Whisk lime juice, olive oil, salt, and pepper together.
Toss Salad:
Pour dressing over salad and toss well.
Serve:
Serve chilled or at room temperature.
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My family loves how versatile this salad is. We often add diced avocado or bell pepper to make it even more colorful for picnics.

Serving Suggestions

Enjoy as a main meal, stuffed in a wrap, or as a side for grilled veggies.

Storage Tips

Store leftovers in an airtight container in the refrigerator.

Nutrition

Each serving contains around 300 calories, 10 g fat, 38 g carbohydrates, and 10 g protein.

Vibrant Southwest quinoa and black bean salad, perfect for summer potlucks and meal prep. Save
Vibrant Southwest quinoa and black bean salad, perfect for summer potlucks and meal prep. | lickjoke.com

This salad is perfect served with a squeeze of fresh lime & makes meal prep a breeze.

Recipe Guide

Can I use canned corn or fresh corn?

Both canned and fresh corn are suitable. Fresh corn offers extra crunch, while canned is convenient and works well in this dish.

How long does this salad stay fresh?

Stored in an airtight container in the fridge, it remains fresh for up to 4 days, retaining both flavor and texture.

Is this salad suitable for meal prep?

Yes, it's excellent for meal prep. The ingredients hold up well, and the flavors improve as they meld in the fridge.

How can I add more color or flavor?

Try adding diced bell pepper, red onion, or creamy avocado for color and extra depth of taste.

Is this salad allergen-friendly?

It's naturally gluten-free and vegan, free of common allergens like nuts, dairy, and wheat.

What kitchen tools are needed?

A bowl, whisk, and spoon are all you need for easy preparation and mixing.

Quinoa Black Bean Salad

Quinoa, black beans, and corn tossed in lime dressing. Zesty, high-protein, and easy to prepare.

Prep duration
10 min
Cook duration
15 min
Complete duration
25 min
Created by Hannah Brooks


Skill level Easy

Heritage Southwestern

Output 4 Portions

Nutrition guidelines Plant-based, No dairy, No gluten

Components

Base

01 2 cups cooked quinoa
02 1 can black beans, rinsed
03 1 cup corn kernels
04 0.25 cup chopped cilantro

Dressing

01 Juice of 1 lime
02 2 tablespoons olive oil
03 Salt to taste
04 Ground black pepper to taste

Method

Phase 01

Combine Base Ingredients: Add cooked quinoa, black beans, corn kernels, and chopped cilantro to a large mixing bowl.

Phase 02

Prepare Dressing: In a separate bowl, whisk together the lime juice, olive oil, salt, and black pepper until emulsified.

Phase 03

Dress and Toss Salad: Pour the dressing over the salad ingredients and gently toss until thoroughly coated.

Phase 04

Serving: Serve chilled or at room temperature as desired.

Tools needed

  • Large mixing bowl
  • Whisk
  • Serving spoon

Allergy details

Always review ingredients for potential allergens and seek professional medical guidance if unsure.
  • Naturally free from dairy, gluten, and major allergens.

Nutrition breakdown (per portion)

Values shown are estimates only - consult healthcare providers for specific advice.
  • Energy: 300
  • Fats: 10 g
  • Carbohydrates: 38 g
  • Proteins: 10 g