Quick Christmas Smores Bark (Printable)

Festive chocolate bark with graham pieces, marshmallows, and colorful holiday toppings.

# Components:

→ Chocolate Layer

01 - 12 oz semi-sweet chocolate chips
02 - 3.5 oz milk chocolate, chopped

→ Smores Toppings

03 - 6 full graham crackers, broken into small pieces
04 - 1 cup mini marshmallows
05 - 1/2 cup red and green M&Ms or holiday sprinkles
06 - 1/3 cup white chocolate chips (optional, for drizzling)

# Method:

01 - Line a 9x13 inch baking sheet with parchment paper.
02 - Combine semi-sweet and milk chocolate in a microwave-safe bowl and melt in 30-second intervals, stirring after each until smooth; alternatively, use a double boiler.
03 - Pour melted chocolate onto prepared baking sheet and spread evenly to about 1/4 inch thickness using a spatula.
04 - Scatter graham cracker pieces and mini marshmallows evenly over the chocolate and gently press to adhere.
05 - Evenly sprinkle red and green M&Ms or holiday sprinkles over the surface.
06 - If desired, melt white chocolate chips and drizzle over the bark for decoration.
07 - Refrigerate for at least 30 minutes or until completely set.
08 - Once firm, break into pieces and serve.

# Expert Advice:

01 -
  • Easy to make
  • Perfect holiday dessert
02 -
  • Store in an airtight container at cool room temperature for up to 1 week
  • For a nutty version add toasted chopped pecans or almonds
03 -
  • Use high-quality chocolate chips for better flavor
  • Press toppings gently to ensure they stick well
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