# Components:
→ Dough
01 - 7 oz unsalted butter, softened
02 - 1/2 cup granulated sugar
03 - 1 teaspoon vanilla extract
04 - 1 large egg yolk
05 - 2 cups all-purpose flour
06 - 3/4 cup ground almonds
07 - 1/4 teaspoon salt
→ Topping
08 - 1/3 cup powdered sugar
09 - 1/2 teaspoon ground cinnamon (optional)
# Method:
01 - Preheat the oven to 350°F and line a baking sheet with parchment paper.
02 - In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
03 - Mix in the vanilla extract and egg yolk until fully combined.
04 - In a separate bowl, whisk together the all-purpose flour, ground almonds, and salt.
05 - Gradually incorporate the dry ingredients into the wet mixture, mixing until a smooth dough forms.
06 - Divide the dough into small portions (about 1 tablespoon each) and roll each into logs approximately 2.5 inches long. Gently shape each log into a crescent and place on the prepared baking sheet.
07 - Bake for 12 to 15 minutes, or until the edges turn lightly golden.
08 - Allow the croissants to cool slightly, then generously dust with powdered sugar mixed with cinnamon, if desired.
