Potato Chips Classic Onion Dip (Printable)

Crisp salted chips with a creamy, flavorful onion dip for effortless snacking and entertaining.

# Components:

→ Potato Chips

01 - 7 oz plain salted potato chips

→ Onion Dip

02 - 1 tablespoon olive oil (optional, for caramelizing onions)
03 - 1 medium yellow onion, finely chopped
04 - 1 cup sour cream
05 - ½ cup mayonnaise
06 - ½ teaspoon garlic powder
07 - ½ teaspoon onion powder
08 - ¼ teaspoon salt
09 - ⅛ teaspoon black pepper
10 - 1 tablespoon fresh chives, finely sliced (plus extra for garnish)
11 - 1 teaspoon lemon juice

# Method:

01 - Heat olive oil in a skillet over medium-low heat. Add the chopped onion and sauté, stirring frequently, until golden brown and caramelized, about 10 minutes. Remove from heat and let cool.
02 - In a mixing bowl, combine sour cream, mayonnaise, garlic powder, onion powder, salt, black pepper, lemon juice, and sliced chives.
03 - Stir in the cooled caramelized onions. Alternatively, use raw chopped onion for a sharper flavor. Mix thoroughly until smooth.
04 - Taste the dip and adjust seasoning if necessary.
05 - Transfer the dip to a serving bowl and garnish with additional chives.
06 - Arrange potato chips around the bowl and serve immediately.

# Expert Advice:

01 -
  • Crisp & salty potato chips perfectly complement creamy tangy dip
  • Quick and easy to prepare, ideal for any gathering
02 -
  • For a lighter dip substitute Greek yogurt for sour cream
  • Store leftover dip covered in the refrigerator for up to 3 days
03 -
  • Use caramelized onions for a sweeter deeper flavor
  • Add a pinch of cayenne for some heat or Worcestershire sauce for depth
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