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Pickle in a Blanket

Featured in: Quick Fun Eats

Soft tortillas envelop tangy dill pickles and two kinds of cheese, making a vibrant, easy snack. Cream cheese is spread over the tortilla, followed by a slice of cheddar or Swiss, then fresh add-ins like dill, red onion, and mustard. Whole pickles are rolled inside, then sliced for bite-sized pieces or served whole. These chilled, crunchy rolls are perfect for parties, picnics, or quick snacks. The filling can be varied using different cheeses or flavored cream cheese for a tasty custom touch.

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Updated on Tue, 04 Nov 2025 08:09:00 GMT
Crisp dill pickles wrapped in cheese-filled tortillas make a delicious Pickle-in-a-Blanket. Save
Crisp dill pickles wrapped in cheese-filled tortillas make a delicious Pickle-in-a-Blanket. | lickjoke.com

A fun, tangy snack featuring crisp pickles and creamy cheese, all wrapped in a soft tortilla – perfect for parties, picnics, or a quick bite.

I first made Pickle-in-a-Blanket for a family picnic, and knew it would be a hit when everyone immediately asked for the recipe – it's now our go-to appetizer whenever we want something easy but fun.

Ingredients

  • Flour tortillas: 4 large (8-inch)
  • Dill pickles: 4 whole, large
  • Cheddar cheese slices: 4 slices (or use Swiss)
  • Cream cheese: 4 oz (115 g), softened
  • Optional fresh dill: 2 tbsp, chopped
  • Optional red onion: 1 tbsp, finely diced
  • Optional yellow mustard: 1 tbsp

Instructions

Prepare tortillas:
Lay out tortillas on a clean surface.
Spread cream cheese:
Use a spreading knife to evenly coat each tortilla with about 1 oz (2 tbsp) of softened cream cheese.
Add sliced cheese:
Place a slice of cheddar cheese in the center of each tortilla.
Add extras:
If using, sprinkle fresh dill and diced red onion over the cheese, then drizzle with yellow mustard.
Add pickle:
Place one whole dill pickle at the edge of each tortilla.
Roll up:
Roll the tortilla tightly around the pickle so all filling is enclosed.
Slice and serve:
Slice each roll into 1-inch pieces or serve whole as desired.
Colorful slices of Pickle-in-a-Blanket showcase tangy pickles and creamy cheese delightful for parties. Save
Colorful slices of Pickle-in-a-Blanket showcase tangy pickles and creamy cheese delightful for parties. | lickjoke.com

Kids love helping roll up these snacks together, and adults always compete for the last slice at family parties – it's a recipe we all look forward to.

Required Tools

Spreading knife, cutting board, and sharp knife make assembly fast and easy.

Allergen Information

Tortillas and cheese contain gluten and dairy; double-check all labels if allergies are a concern.

Nutritional Information

Per serving: Calories 240, Total Fat 13 g, Carbohydrates 23 g, Protein 7 g.

Enjoy flavorful Pickle-in-a-Blanket bites, perfect for snacking at picnics or gatherings. Save
Enjoy flavorful Pickle-in-a-Blanket bites, perfect for snacking at picnics or gatherings. | lickjoke.com

These pickle-in-a-blanket rolls are best enjoyed chilled and pair surprisingly well with crisp white wine or a cold lager.

Recipe Guide

→ Can I use different cheese varieties?

Absolutely. Swiss, provolone, or pepper jack add unique flavors to complement the pickles and cream cheese.

→ How do I keep the rolls neatly sliced?

Chill wrapped rolls in the refrigerator for at least 15 minutes before slicing to help them hold their shape.

→ Are there gluten-free options?

Use certified gluten-free tortillas as a substitute for traditional flour tortillas.

→ What other fillings work well?

Try garlic, herb, or jalapeño cream cheese, fresh herbs, or extra veggies for added flavor and color.

→ How should these be served for gatherings?

Slice into bite-sized pieces and arrange on a platter. Toothpicks help when serving as appetizers.

→ Can this snack be made ahead?

Prepare and chill up to a few hours in advance for easy serving and best texture.

Pickle in a Blanket

Pickles and cheese rolled in tortillas create a flavorful, easy snack with a creamy twist and crisp texture.

Prep duration
10 min
0
Complete duration
10 min
Created by Hannah Brooks


Skill level Easy

Heritage American

Output 4 Portions

Nutrition guidelines Meat-free

Components

Main

01 4 large flour tortillas (8-inch diameter)
02 4 large whole dill pickles
03 4 slices cheddar cheese or Swiss cheese
04 4 ounces softened cream cheese

Optional Extras

01 2 tablespoons chopped fresh dill
02 1 tablespoon finely diced red onion
03 1 tablespoon yellow mustard

Method

Phase 01

Prepare Tortillas: Arrange each tortilla on a clean cutting board.

Phase 02

Spread Cream Cheese: Using a spreading knife, evenly distribute 1 ounce (2 tablespoons) of cream cheese onto each tortilla.

Phase 03

Layer Cheese: Center a slice of cheddar cheese atop the cream cheese layer.

Phase 04

Add Optional Ingredients: If desired, scatter chopped dill and red onion over the cheese and drizzle with mustard.

Phase 05

Position Pickles: Place one whole dill pickle along the edge of each tortilla.

Phase 06

Roll and Enclose Filling: Carefully roll each tortilla around the pickle, maintaining a tight wrap to secure all ingredients.

Phase 07

Slice and Serve: Cut into 1-inch pieces using a sharp knife, or serve whole if preferred.

Tools needed

  • Spreading knife
  • Cutting board
  • Sharp knife

Allergy details

Always review ingredients for potential allergens and seek professional medical guidance if unsure.
  • Contains gluten from flour tortillas and dairy from cheese and cream cheese.
  • Verify ingredient labels for additional allergen content.

Nutrition breakdown (per portion)

Values shown are estimates only - consult healthcare providers for specific advice.
  • Energy: 240
  • Fats: 13 g
  • Carbohydrates: 23 g
  • Proteins: 7 g