Oreo Truffle Balls Pink Candy (Printable)

Creamy Oreo and cream cheese spheres coated in a vibrant pink candy shell. A delightful treat with a satisfying snap.

# Components:

→ Truffle Base

01 - 36 Oreo cookies (14.3 oz), with filling
02 - 8 oz cream cheese, room temperature

→ Coating & Decoration

03 - 12 oz pink candy melts or white candy melts tinted with pink oil-based coloring
04 - 1 tsp vegetable shortening (optional, for smoother coating)
05 - Sprinkles or edible pearls (optional, for decoration)

# Method:

01 - Process Oreo cookies in a food processor until fine crumbs form. Alternatively, seal cookies in a zip-top bag and crush with a rolling pin until uniformly crushed.
02 - Transfer cookie crumbs to a mixing bowl. Add softened cream cheese and mix with a spatula until completely combined and uniform in color with no white streaks visible.
03 - Scoop tablespoon-sized portions and roll between palms into smooth, firm balls. Arrange on a parchment-lined baking sheet. Continue until all mixture is used.
04 - Refrigerate truffle balls for 30 minutes or freeze for 15 minutes until firm to the touch and ready for dipping.
05 - Melt candy melts in a microwave-safe bowl, heating in 30-second intervals at medium power. Stir thoroughly between each interval until completely smooth. Add vegetable shortening if desired for a glossier finish.
06 - Using a dipping fork or regular fork, submerge each chilled truffle ball in melted candy coating. Tap fork against bowl edge to remove excess coating, then place back on parchment-lined tray.
07 - Immediately sprinkle with edible pearls or sprinkles while coating remains wet. Work quickly before candy begins to set.
08 - Allow coated truffles to set at room temperature for 20 minutes or refrigerate for 10-15 minutes until candy shell is completely hardened.
09 - Serve chilled. Store leftovers in an airtight container in the refrigerator for up to 1 week for optimal texture.

# Expert Advice:

01 -
  • Texture Contrast: Enjoy a satisfying snap from the candy shell followed by a creamy, rich chocolate center.
  • Simple Preparation: With an easy difficulty level and no baking required, these are accessible for any home cook.
  • Visually Appealing: The vibrant pink coating and optional pearls make these a stunning addition to any dessert table.
02 -
  • Temperature Control: Ensure the cream cheese is at room temperature before mixing to achieve a uniform, smooth truffle base.
  • Chilling is Key: Don't skip the chilling step; firm balls are much easier to coat and will hold their shape better during dipping.
  • Smooth Finish: A teaspoon of vegetable shortening added to the melted candy coating can help create a shinier and more fluid dipping consistency.
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