Save A quick and flavorful way to revive leftover salmon and rice using a clever microwave steaming trick, finished with fresh toppings for a balanced meal.
I first tried this recipe after a weeknight sushi dinner when we had extra cooked salmon and rice. The microwave steaming with ice cubes was a revelation, reviving the texture and making everything taste freshly cooked again.
Ingredients
- Cooked white or brown rice: 1 cup leftover rice, prepared and chilled
- Cooked salmon: 1 cup, flaked into large pieces
- Ice cubes: 2, for microwave steaming
- Soy sauce (or tamari): 2 tablespoons, or gluten-free alternative
- Sesame oil: 1 teaspoon
- Avocado: 1, sliced
- Cucumber: 1, thinly sliced
- Pickled ginger: 2 tablespoons
- Toasted sesame seeds: 1 teaspoon
- Scallion: 1, finely sliced
- Optional chili flakes or sriracha: as desired
Instructions
- Prep the rice and salmon:
- Place leftover rice in a microwave-safe bowl and top evenly with flaked salmon.
- Microwave steam:
- Place 2 ice cubes on top of the rice and salmon, then cover loosely with parchment paper or a microwave-safe plate.
- Heat thoroughly:
- Microwave on high for 2 to 3 minutes, until the ice cubes melt and the rice and salmon are heated through and moist.
- Finish with toppings:
- Remove from microwave. Drizzle with soy sauce and sesame oil, then arrange avocado, cucumber, and pickled ginger on top.
- Garnish:
- Sprinkle with sesame seeds and scallion. Add chili flakes or sriracha if desired.
- Serve:
- Serve immediately while warm.
Save This became our favorite quick meal after family picnics. Everyone enjoys customizing their own bowl with favorite toppings, making dinner fun and stress-free.
Required Tools
You'll need a microwave-safe bowl, a microwave, a sharp knife, and a cutting board for prepping ingredients.
Allergen Information
Contains fish (salmon), soy (soy sauce), and sesame. Use tamari for gluten-free. Always double-check ingredient labels to be safe.
Nutritional Information
Each serving is about 410 calories, with 18 g total fat, 36 g carbohydrates, and 27 g protein.
Save This recipe brings new life to leftovers and ensures every bite is satisfying and fresh. Enjoy with your favorite toppings for a quick homemade feast.
Recipe Guide
- → How does microwave steaming with ice cubes work?
The ice cubes melt during heating, creating gentle steam that warms the rice and salmon without drying them out.
- → Can I use other proteins instead of salmon?
Yes, cooked fish like trout or even tofu can replace salmon for variety and dietary preferences.
- → What toppings enhance the flavor?
Avocado, cucumber, pickled ginger, sesame seeds, and scallion add freshness, crunch, and umami notes.
- → How can I make this gluten-free?
Switch soy sauce for tamari and double-check packaged ingredient labels for possible gluten content.
- → Can I add more vegetables or flavors?
Certainly! Shredded nori, edamame, carrot ribbons, or sliced radish work well for added color and nutrients.
- → What pairs well with this dish?
Serve with green tea or a crisp white wine for a balanced and refreshing meal experience.