# Components:
→ Vegetables
01 - 1 medium jicama, peeled and thinly sliced
02 - 1 large cucumber, thinly sliced
→ Dressing
03 - 2 tablespoons fresh lime juice
04 - 1 tablespoon olive oil
05 - ½ teaspoon chili powder
06 - ¼ teaspoon sea salt
07 - ¼ teaspoon freshly ground black pepper
→ Garnish
08 - 2 tablespoons chopped fresh cilantro
09 - 1 teaspoon toasted sesame seeds (optional)
# Method:
01 - Arrange jicama and cucumber slices in alternating layers on a serving platter or create individual stacks for each portion.
02 - Whisk together lime juice, olive oil, chili powder, sea salt, and black pepper in a small bowl until emulsified.
03 - Drizzle the prepared dressing evenly over the layered jicama and cucumber slices.
04 - Sprinkle chopped cilantro and, if desired, toasted sesame seeds atop the stacks.
05 - Present immediately as a crisp and refreshing appetizer or accompaniment.
