An elegant platter of wheat crackers, cheeses, fresh fruits, nuts, and savory touches ideal for gatherings.
# Components:
→ Crackers & Bread
01 - 7 oz golden wheat crackers
02 - 3.5 oz whole wheat baguette, sliced
→ Cheeses
03 - 4.2 oz aged cheddar, sliced
04 - 3.5 oz brie, sliced
05 - 3.5 oz gouda, cubed
→ Fruits
06 - 1 bunch red grapes
07 - 1 apple, thinly sliced
08 - 1 pear, thinly sliced
09 - 2 figs, quartered (optional, seasonal)
→ Savory Accompaniments
10 - 2.1 oz roasted almonds
11 - 1.75 oz marinated olives
12 - 1 small jar (3.5 oz) fig jam or honey
→ Garnishes
13 - A few sprigs fresh rosemary or thyme
14 - Edible flowers (optional)
# Method:
01 - Place golden wheat crackers and baguette slices on a large wooden board or platter in bundles or fanned shapes.
02 - Arrange the sliced and cubed cheeses in separate sections, grouping similar textures together.
03 - Arrange clusters of grapes, and lay out thin slices of apple, pear, and quartered figs evenly to create a colorful, balanced presentation.
04 - Fill small bowls or ramekins with roasted almonds and marinated olives, then position them on the board.
05 - Add a small jar of fig jam or honey along with a serving spoon to the platter.
06 - Decorate the arrangement with fresh rosemary or thyme sprigs and optional edible flowers to add a festive touch.
07 - Offer immediately and suggest guests mix and match the flavors throughout the presentation.
