Save Tender chicken skewers marinated in a zesty ginger teriyaki sauce deliver an explosion of flavor in every bite, making this dish an appetizing and juicy starter or main course.
I remember the first time I made these ginger teriyaki chicken skewers for a family barbecue, everyone instantly loved the sweet-and-savory marinade paired with juicy grilled chicken.
Ingredients
- Chicken: 600 g (1.3 lbs) boneless, skinless chicken thighs or breasts, cut into 2.5 cm (1-inch) cubes
- Teriyaki Marinade: 80 ml (1/3 cup) soy sauce, 60 ml (1/4 cup) mirin (or substitute with dry sherry), 2 tbsp honey or brown sugar, 2 tbsp rice vinegar, 2 tbsp fresh ginger grated, 2 garlic cloves minced, 1 tbsp sesame oil, 1/2 tsp freshly ground black pepper
- Garnish (optional): 1 tbsp sesame seeds, 2 green onions thinly sliced
- For Grilling: 8 bamboo or metal skewers (if bamboo soaked in water for 30 minutes)
Instructions
- Prepare Marinade:
- In a medium bowl whisk together soy sauce mirin honey rice vinegar ginger garlic sesame oil and black pepper to make the marinade.
- Reserve Marinade:
- Set aside 3 tablespoons of marinade in a small bowl for basting.
- Marinate Chicken:
- Place cubed chicken in a large zip-top bag or bowl. Pour remaining marinade over the chicken seal and refrigerate for at least 1 hour or up to 8 hours.
- Preheat Grill:
- Heat grill or grill pan to medium-high.
- Assemble Skewers:
- Thread marinated chicken pieces onto skewers leaving a little space between each for even cooking.
- Grill Skewers:
- Grill chicken 10 to 12 minutes turning occasionally and basting with reserved marinade until cooked through and lightly charred.
- Finish and Serve:
- Transfer skewers to a platter. Sprinkle with sesame seeds and green onions if desired. Serve hot.
Save 
Save Gathering around the grill to enjoy these skewers together has become a delicious family tradition especially on sunny weekends.
Serving Suggestions
Pair these ginger teriyaki chicken skewers with steamed rice grilled vegetables or a crisp salad for a complete meal.
Required Tools
Be sure you have mixing bowls a whisk a grill or grill pan skewers and tongs available before you begin.
Allergen & Nutrition Info
Contains soy and sesame. For gluten-free use gluten-free soy sauce or tamari. Per serving: 270 calories 8 g fat 16 g carbohydrates 30 g protein.
Save 
Save Give these skewers a quick turn on the grill for a delicious char and remember the garnish for a perfect finishing touch.
Recipe Guide
- → Can I use chicken breasts instead of thighs?
Yes, chicken breasts work well but thighs offer a juicier result. Adjust grilling time to keep breasts tender.
- → What is a good side dish pairing?
Steamed rice, grilled vegetables, or a crisp salad complement the skewers and balance the flavors.
- → How do I make this gluten-free?
Use tamari or gluten-free soy sauce for the marinade. Check all ingredient labels for hidden gluten sources.
- → How long should I marinate the chicken?
Marinate for at least 1 hour and up to 8 hours for deeper flavor. Longer marinating enhances tenderness and taste.
- → Can I cook the skewers without a grill?
Yes, a grill pan or oven broiler can substitute. Ensure the chicken is thoroughly cooked and slightly charred.
- → Is the marinade spicy?
It's not spicy as written. For heat, add chili flakes to the marinade according to your taste.
- → Are there any allergens to watch for?
This dish contains soy and sesame. Use alternatives and read labels to accommodate dietary needs.