Save A whimsical ladybug-themed picnic platter featuring vibrant vegetables, creamy dips, and playful presentation—perfect for delighting kids and adults alike.
This recipe brings joy to family picnics and is always a hit with children and adults alike.
Ingredients
- Base & Dips: 1 large round wheel of soft cheese (Brie or Camembert, about 250 g), 100 g hummus, 100 g tzatziki
- Vegetables & Decoration: 1 large red bell pepper, 1 handful cherry tomatoes, 1 small cucumber, 1 black olive (pitted), 1 small bunch of fresh chives, 1 carrot, 1 handful black grapes or olives (for spots)
- Accompaniments: 1 baguette sliced, 100 g whole-grain crackers
Instructions
- Prepare the Ladybug Body:
- Place the round cheese wheel in the center of a large board as the ladybug's body.
- Create the Ladybug Wings:
- Slice the red bell pepper in half, remove seeds, and cut into two large curved pieces. Position them on top of the cheese to mimic wings, slightly parted.
- Make the Head:
- Slice a thick round from the cucumber and place at the top of the cheese wheel. Add a black olive on top as the nose.
- Add Spots:
- Use black grapes or olives, cut into halves, and place them on the bell pepper wings to create spots.
- Assemble the Face:
- Use small pieces of olive for eyes, and chive stems for antennae, inserting them into the cucumber slice.
- Decorate with Vegetables:
- Arrange cherry tomatoes, carrot sticks, and cucumber slices around the cheese to resemble grass and flowers.
- Serve with Dips:
- Place bowls of hummus and tzatziki on the board.
- Add Bread and Crackers:
- Arrange sliced baguette and crackers at the edges of the board for dipping and spreading.
- Optional:
- Sprinkle fresh chives and edible flowers for color and garnish.
Save This platter has brought countless smiles during our family outings and makes every picnic feel special.
Required Tools
Large serving board or platter, Small bowls for dips, Sharp knife, Cutting board
Allergen Information
Contains milk (cheese), wheat (baguette, crackers), sesame (hummus). May contain gluten—use gluten-free bread and crackers if necessary. Double-check all dips and breads for specific allergens.
Nutritional Information (per serving)
Calories: 230, Total Fat: 11 g, Carbohydrates: 22 g, Protein: 9 g
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This delightful platter is a breeze to prepare and sure to impress your guests with its charming presentation.
Recipe Guide
- → How can I make this platter vegan?
Swap the soft cheese for a plant-based alternative and ensure dips like hummus and tzatziki are vegan-friendly, or prepare your own versions without dairy.
- → What vegetables can I add for more color?
Consider including radishes, snap peas, mini sweet peppers, or colorful cherry tomatoes to enhance the vibrant presentation.
- → How do I create the ladybug wings?
Slice a large red bell pepper in half, remove seeds, and arrange the curved halves on the cheese wheel to mimic ladybug wings.
- → Can this platter accommodate gluten-free diets?
Use gluten-free bread and crackers to ensure the platter is suitable for gluten-sensitive guests.
- → What is the best way to serve dips on the platter?
Place dips like hummus and tzatziki in small bowls spaced evenly on the serving board for easy access and neat presentation.