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Tangy cashew cheese drizzles over crispy oven-baked vegan loaded "cheese" fries.
Vegan Loaded Cheese Fries #19

Crispy fries topped with creamy cashew cheese and colorful fresh veggies. Perfect for sharing or snacking.

Golden Buffalo Chickpea Wrap, filled with crunchy lettuce, carrots, and creamy vegan ranch.
Buffalo Chickpea Veggie Wrap #20

Tangy buffalo-seasoned chickpeas and crisp veggies wrapped with creamy dressing for a flavorful vegan lunch.

Homemade pasta chips, a crunchy and savory snack, fresh from the oven.
Pasta Chips Crispy Oven-Baked #21

Golden pasta chips baked crisp with savory spices. Delicious as a snack or paired with dips.

Creamy chicken cobbler with golden brown Cheddar Bay biscuits, parsley, and garlic butter.
Cheddar Bay Biscuit Chicken Cobbler #22

Chicken and veggies baked with golden Cheddar Bay biscuits for a comforting, flavorful dinner favorite.

Golden-baked Japanese seafood pasta bake, showcasing a medley of fresh flavors.
Japanese Seafood Pasta Bake #23

Pasta and seafood in creamy, umami sauce with panko topping, baked for a comforting Japanese-inspired fusion meal.

Warm, baked Protein Cinnamon Berry Doughnuts, bursting with berries, await a cinnamon sugar dusting.
Protein Cinnamon Berry Doughnuts #24

Soft doughnuts with cinnamon and berries offer a high-protein, satisfying snack or dessert option.

Buttery Mac and Cheese Stuffed French Toast, crisped golden brown, garnished with fresh chives.
Mac and Cheese Stuffed French #25

Buttery brioche envelopes creamy macaroni and cheddar, pan-fried until crisp and golden.

Crisp Garlic Parmesan Celery Sticks glistening with melted butter, a savory low-carb snack.
Garlic Parmesan Celery Sticks #26

Celery sticks baked with garlic-Parmesan for a crunchy, flavorful snack or appetizer that’s quick and easy.

Golden Alfredo Chicken Veggie Pizza with vibrant toppings, hot from the oven and ready to slice.
Alfredo Chicken Veggie Pizza #27

Creamy Alfredo sauce, chicken, and mixed veggies combine for a rich, flavorful pizza ideal for sharing.